Stuffed Keema Buns Recipe: Tasty Buns

Stuffed Keema Buns

Try these stuffed keema buns, it’s a great idea for snacks. I had a plan to make pizza, then I decided to use pizza dough for stuffed buns. My kids loved these spicy and delicious mince/keema with soft buns. I served with salad, ketchup and tea, they enjoyed this complete meal.

Dough for buns:

1. Plain flour – 2 1/2 cup
2. Sugar – 1 tsp
3. Salt – 1/2 tsp
4. Egg – 1
5. Yeast – 1 1/2 tsp
6. Oil – 4 tbsp

Method for dough:

• Add plain flour, sugar, salt, egg, yeast and oil, make soft dough with warm water like pizza dough.
• Cover and leave to rise about 1 1/2 hours until doubled in size.

Ingredients for filling:

1. Mince – 250 gm
2. Ginger garlic paste – 1 tsp
3. Red chilli powder – 1 tsp
4. Salt – 1 tsp
5. Turmeric powder – 1/4 tsp
6. Tomato paste – 1 tbsp
7. Garam masala powder – 1/2 tsp
8. Fresh coriander – 2 tbsp
9. Green chillies – 4 chopped
10. Spring onion – 2 chopped
11. Lightly beaten egg – 1

Also try: Seekh Kebab Stuffed Crust Pizza in Urdu

Method:

• Take a pan, heat up 2 tbsp of oil, then add ginger garlic paste and stir fry for 2 sec.
• Then add mince, red chili powder, salt and turmeric powder, fry well.
• Then add 1/2 cup of water and let it cook until water dries, then add tomato paste and fry well.
• Then add garam masala powder, spring onion, fresh coriander and green chilies, mix well and set aside.

Also Try: Chicken and Potato Stuffed Naan Recipe

• Now make small balls of dough and flatten them.
• Add cooked mince and give them a bun shape, apply beaten egg with brush and bake in preheated oven at 200ºC, gas mark 8 for 16 to 18 minutes.
• When it’s done, apply oil with brush and serve with salad and ketchup.