How to Make Black Beans and Corn Salsa Shared by Marium Hamid Ingredients: Black Beans – 1 can Whole Kernel Corn – 1 can Medium Tomato, Finely Diced – 1 Small Red Onion, Finely Diced – 1 Lime juice – ½ cup Cumin Powder – 1 tsp Method: Drain and rinse beans and corn. Combine…
Jacket Potatoes Ingredients: Potatoes – 4 Salt – to taste Black pepper – to taste Oil – as required For garnishing: coleslaw, tinned tuna fish, baked beans, cheese etc. Method: Pre-heat the oven to gas mark 5, 375°F (190°C). First you need to wash the potatoes and dry them very thoroughly. Next, prick the skins…
Vegetables Dum Biryani Ingredients: One small Cauliflower, 2 carrots, few beans, Mint leaves (2), Coriander(2), 200 gms Curds, Elaichi, cinnamon, red chilli, turmeric, salt, Lemon juice (2 big lemons), Onions (9 onions – finely cut), Green chilies (15) Rice 5 glasses METHOD: 1. Deep Fry (Almost brown) 7 onions and set it aside. 2. Prepare…
