Dum Pukht Biryani Chef Mehboob is a famous chef of Pakistani cuisine. In this recipe he is teaching you raw mutton biryani, which is called dum pukht biryani, along with raw tamarind sauce. He is giving lots of healthy tips and some home remedies. Dum Pukht Biryani
How to Make Delhi Ki Biryani Ingredients for chicken stock: Chicken or Mutton – 1 kg Garlic garlic paste – 2tbsp Salt – 1 ½ tsp Cloves – 5 Cinnamon sticks – 3 Black pepper – 5 Green cardamoms – 5 Put all above ingredients in pan along with meat. Now put 2 cup of…
Easy Prawn Biryani Easy Prawn Biryani Ingredients: King prawns – 700g Ginger garlic paste – 2 tbsp Onion – 2 thinly sliced Green chillies – 5 whole Ajwain ground – ½ tsp Fresh coriander chopped – ½ bunch Mint – ½ bunch chopped Oil – ¼ cup Boiled rice – ½ kg Turmeric powder –…
Mutton Biryani Recipe Ingredients: Mutton – ½ kg Onion – 4 sliced thinly Salt – to taste Rice – ½ kg Yogurt – 375g Ginger garlic paste – 2 tbsp Dry coriander – 1 tbsp fried and ground Red chilli powder – 3 tbsp Coriander powder – 2 tsp Garam masala – 2 tbsp Nutmeg…
Chicken Tikka Biryani Ingredients: Chicken – 1 kilo White Vinegar – 4 tbsp Tandoori Color – ¼ tsp Yogurt – 2 tbsp Red Chilli Powder – 1tbsp Black Pepper Powder – 1 tsp Salt – to taste Garam Masala Powder – 1 tsp Ginger-Garlic Paste – 1 tbsp Method: Marinate the chicken with all the…
Anarkali Biryani Ingredients: Rice – ½ kg Boneless chicken – 375g Yogurt – 250g Tomatoes – 2 Onion – 2 thinly sliced Garlic ginger paste – 2 tbsp Nutmeg powder – ¼ tsp Mace powder – ¼ tsp Mint leaves – ¼ bunch Whole black pepper – 8 Cloves – 6 Cumin seeds – 1tbsp…
How to Cook Bombay Biryani Ingredients: Lamb or chicken – 1kg Potato – 4 big size (steamed and peeled) Tomatoes – 6 (cut in 4 slices) Rice – 1 kg (soaked for 15 min) Onion – 4 (thinly sliced) Lemon – 4 Dry prunes or plums – 1 cup (soaked in hot water) Salt –…
Ingredients: Lamb 500 grams diced Rice ( Basmati Rice) 1/2 Kg Yogurt 1 Cup Red Chilli Powder 1 teaspoon Coriander Seed Powder 2 Teaspoon ½ tsp Garlic Paste ½ Tbsp Ginger Paste 1 tbsp. Garam Masala Salt (to taste) Dried Apricots 250 Grams ( soak it in hot water for 5 minutes) 1/2 cup…
HYDERABADI MUTTON BIRYANI RECIPE Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cummin seeds 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1 bunch Pudina 2 Lemon 1/4 Curd 1/4 kg Ghee How to…
