Tandoori Club Sandwich Ingredients: Chicken breasts – 2 (cut in julienne) Ginger garlic paste – ½ tsp Yogurt – 2 tbsp Lemon juice – 1 tbsp Salt – to taste National tandoori masala – 2 tbsp Mix all and apply on chicken and leave for 10 minutes. Then take a pan, put 2 tbsp of…
Bread pakora are made with a mixture of gram flour and bread, even though the actual pakora is made with gram flour and spices. If you have some leftover bread, you can get creative and make bread pakora as a snack. Bread Pakora Ingredients: Bread slices – 2 Yogurt – 5 tbsp Gram flour –…
How to Cook Handi Kebab Ingredients: Mutton mince – 1 kg Gram flour – 2 tbsp (fry in 1 tbsp ghee) Red chili powder – ½ tbsp. Black pepper crushed – 1 tsp Dry milk powder – 2 tbsp Bread slices – 2 Salt – to taste Ginger garlic paste – 1 tbsp Lemon –…
Chilli Cheese Toast Chilli Cheese Toast Baked Apple-Cinnamon French Toast Ingredients: White/brown bread – 6 slices Capsicum – 2 chopped Cottage cheese – 100 gm Onion – 1 chopped Fresh coriander leaves – 1 tbsp chopped Green chillies – 2 chopped Salt – to taste Black pepper – 1 tsp Cheese spread – 4 tbsp…
Mint-Corriander Chutney Ingredients Mint leaves – 1 cup Dhania leaves – 1 cup Green chillies – 3 Tamarind – Just a little salt – As appropriate Method: 1. Grind all ingredients together. 2. Mix 1 spoon lemon juice with ingredients 3. This chutney is good with bread slices, samosas, pakodas. ( pakoras ) , papadums…
