Mint-Corriander Chutney
Mint-Corriander Chutney

Ingredients
- Mint leaves – 1 cup
- Dhania leaves – 1 cup
- Green chillies – 3
- Tamarind – Just a little
- salt – As appropriate
Method:
1. Grind all ingredients together.
2. Mix 1 spoon lemon juice with ingredients
3. This chutney is good with bread slices, samosas, pakodas. ( pakoras ) , papadums and rice

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