Ingredients: Yellow lentil 1 cup Moth lentil 1 cup Salt to taste Turmeric powder 2 pinches Onion 1 (chopped) Tomatoes 4 (chopped) Capsicum 1 (chopped) Green chili 2 Read More
Mutton Maghaz Karahi Ingredients: Mutton – 1 kg (boiled) Mutton brain – 1 (boiled) Tomato – 3 Green chilies – 8 to 10 Butter – 3 tbsp Red Read More
Crispy Aloo Chaat Ingredients: Boiled potato – ½ kg (cut in cubes) Spring onion – 1 Garlic paste – 1 tsp Fresh coriander – as required Green chilli Read More
Aloo Ki Papdi Chaat Recipe Ingredients for Papdi: Flour – as required Salt – to taste Mix flour and salt and make dough with water and leave for Read More
AMRITSARI FISH Ingredients: King fish (surmai) fillets, cut into fingers – 600 gm Red chilli powder – 1 tbsp Salt – to taste Carom seeds – 1 tsp Read More
