Potato cheese cutlets recipe is a healthy and tasty snack made with the combination of homemade cottage cheese and mashed potato, you can make with just mashed potatoes and other spices but with cottage cheese, you can make this recipe even more delicious. Potato Cheese Cutlets Recipe Ingredients: Boiled and mashed potatoes – 1/2 kg…
Cottage cheese is made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast and with tomatoes. You can make different variations of Cottage cheese, adding black pepper, fried crushed cumin seeds, crushed…
Cottage Cheese Shashlik is vegetarian kebab. This dish of Indian cottage cheese is marinated in yogurt and spices, along with bell peppers, onions and tomato. It is flavoured with BBQ over flaming charcoal. Cottage Cheese Shashlik Ingredients: Cottage cheese – 250gm cut in 1” cubes Ginger garlic paste – 1 tbsp Red chili powder – 1…
Cottage cheese or paneer is an Indian cheese with a slightly chewy consistency and mild flavour. It holds its shape well and doesn’t melt, so you can sauté it, grill it, or crumble it into just about anything. And of course, it’s a must for classic Indian dishes like korma and spinach. This recipe is…
Onion Mayonnaise Dip Ingredients per portions: 1 tbsp Worcestershire sauce 250 g cottage cheese 240 ml mayonnaise 1 tsp garlic salt 1 tsp celery salt 1 small onion, chopped Method Combine all ingredients in a blender and process until smooth. Season if Italian herbs, if desired.
