Frozen Paratha Ingredients: Flour – 2 cups Salt – 1/4 tsp Sugar – 1 tbsp Ghee – 3/4 cup Method: Mix all ingredients in flour and make dough with warm water, leave for at least half an hour. Divide the dough into small balls and start rolling each ball. Roll it as thin as possible, make…
How to Make Malai ke Laddu Ingredients: Cottage cheese – 1/2 kg or 2 litre milk make cheese Condensed milk – 2 tbsp Kewra water – 2 tbsp Cardamom – 5 Saffron – as required Method: Take a non stick pan, add cottage cheese and cook on low heat, until softens then add condensed milk…
How to Cook Saudi Kabsa, complete recipe of Saudi rice with sauce and spices in Urdu and English method. How to Cook Saudi Kabsa Ingredients for Lamb: Mutton or lamb – ½ kg Ginger garlic paste – 2 tsp Butter – 4 tbsp Oil – 3 tbsp Salt – 1 tsp Green cardamoms –…
Murgh Mutanjan, mean mixture of chicken and sweet rice. You tried Zarda and plain mutanjan but this recipe is totally different and tasty. Murgh Mutanjan Ingredients: Chicken – 1 1/2 kg Boil sela rice – 1 kg Sugar – 1/2 kg Ghee – 250 gm Onion – 2 Lemon juice – 1/4 cup Almond and…
Lazeez Badami Mutton Korma Ingredients: Mutton – 1 kg Fried brown Onion – 4 crushed Yogurt – 3/4 cup Nutmeg, mace, big cardamom and green cardamom powder mix – 1 tsp Ginger flakes – 1 tbsp Garlic paste – 1 1/2 tbsp Cream – 1/2 cup Red chili powder – 2 1/2 tsp Coriander powder…
