Pahari Karahi Ingredients: Mutton – 1 kg Mutton fat – 100g Ginger garlic water – 1/2 cup Tomatoes – 4 Black pepper (crushed) – 1 tsp Red crushed chili – 2 tsp Red chili powder – 1 tsp Dry coriander seeds – 2 tsp Cumin seeds – 2 tsp Salt – to taste Green chilies…
How to Make Mix Karahi Ingredients: Mutton – ½ kg Mutton kidneys – 4 Mutton heart – 1 Mutton liver – 1 Tomato – 3 to 4 Salt – to taste Oil – as required Chinese salt – 1 tsp Onion – 1 medium Red crushed chili – 2 ½ tbsp. Garam masala powder –…
How to Make Balochi Gosht Ingredients: Mutton – 1kg Dry plum – 8 Ghee – 1 cup Green chilies – 8 Onion – 3 chopped Crushed black pepper – 1 tsp Ginger garlic paste – 1 tbsp Garam masala powder – 2 tbsp Yogurt – 2 cup Salt – to taste Red crushed chili –…
