How to Make Balochi Gosht: Urdu – English

How to Make Balochi Gosht

Ingredients:

1. Mutton – 1kg
2. Dry plum – 8
3. Ghee – 1 cup
4. Green chilies – 8
5. Onion – 3 chopped
6. Crushed black pepper – 1 tsp
7. Ginger garlic paste – 1 tbsp
8. Garam masala powder – 2 tbsp
9. Yogurt – 2 cup
10. Salt – to taste
11. Red crushed chili – 1 tbsp
12. Ginger flaks and fresh coriander – as required

Method:

• Heat up ghee in wok and add mutton, ginger flakes, ginger garlic paste, mix well.
• After 2 minutes, add chopped onion and fry.
• After 5 minutes, add plum and red crushed chili, mix well.
• Now add yogurt, garam masala, salt and whole green chilies, cover and cook on low heat for 2 to 2 ½ hours until mutton is tender and water dries.
• When it’s done, garnish with fresh coriander, ginger flakes and green chilies.
• Serve hot.