How to Make Original Makhadi Halwa OMG! Try this delicious makahdi halwa, it will take some time to prepare but when it’s done, you will forget all other desserts and you will definitely say…wow!!! Ingredients: Milk – 2 cups Ghee – 1 cup Water – 1 cup Sugar – 1 cup Semolina – 1…
Makhadi Halwa Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. But this makhadi halwa is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouth full. Ingredients: Semolina – 250gm (soaked in water for 1 hour) Ghee – 250gm Sugar – 250gm Cardamom power –…
Makhni Halwa Ingredients: Semolina – 250g Milk – ½ litre Ghee – 250g Sugar – 250g Green cardamoms – 6 Desiccated coconut – 1 cup Raisins – 50g Almond – 50g Pistachio – 50g Khoya (mava) – 250g Method: Soak semolina and milk for half an hour, then heat ghee in a wok, and add…
How to Make Bread Halwa(No 2) Ingredients: Bread 1/2 pack Butter 1/2 cube Ghee 6 to 7 spoons Sugar 1 cup or according to your taste Milk 1 cup Method: Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown….
