Makhni Halwa

Makhni Halwa


  1. Semolina – 250g
  2. Milk – ½ litre
  3. Ghee – 250g
  4. Sugar – 250g
  5. Green cardamoms – 6
  6. Desiccated coconut – 1 cup
  7. Raisins – 50g
  8. Almond – 50g
  9. Pistachio – 50g
  10. Khoya (mava) – 250g


  • Soak semolina and milk for half an hour, then heat ghee in a wok, and add green cardamoms.
  • When you start to smell the green cardamoms, add the soaked semolina and milk, and fry until the colour changes to light brown.
  • Then add sugar, and fry until the sugar’s water dries, then add coconut and half dried fruit. Fry for one or two minutes, then add khoya, and mix it well.
  • After mixing, take it off of the stove, and then garnish it with the remaining dried fruit and silver paper. Now serve.


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