How to Make Original Makhadi Halwa: English – Urdu Recipe
How to Make Original Makhadi Halwa
OMG! Try this delicious makahdi halwa, it will take some time to prepare but when it’s done, you will forget all other desserts and you will definitely say…wow!!!
Ingredients:
- Milk – 2 cups
- Ghee – 1 cup
- Water – 1 cup
- Sugar – 1 cup
- Semolina – 1 cup
- Lightly beaten eggs – 2
- Green cardamoms powder – 1 tsp
- Chopped almond and pistachio – 4 tbsp
Method:
Cook water and sugar until sugar dissolves. Now take a non-stick pan or wok, add ghee, milk and semolina, fry on low heat until semolina turns light brown. It will take 15 to 20 minutes. Then add sugar syrup, cardamom powder, and cook for 2 to 3 minutes. Then take it off of the flame and gradually add egg, keep stirring until egg mixes well. Then add half quantity of nuts and put on dum for 5 minutes. Garnish with remaining nuts and serve hot.
8 Comments
It’s so nice Halwa, diffirent and yum recipe…thanks
what do you mean by frying semolina and milk do we have to soak semolina in milk or just put together with ghee?
No need to soak, just heat up ghee and add semolina, then milk and fry until golden brown.
Amna, I tried this halwa on this sunday, turned was great…thnx for delicious recipe.
my question is.same.as amna.answer plz
Rabea, hope you too get it…
so nice and,diffrent and yume halwa i like this recipe thanks annie u r bast cooking chef annie
It might be yummy, soji ka halwa.