Khasta Paratha Recipe Yummy khasta paratha recipe excellent for breakfast and in Ramadan for Sehri. Serve with fried keema or chicken tikka. Khasta Paratha Recipe Fry Keema Mince: English – Urdu Recipe Ingredients: Flour – 3 cups Salt – 1/2 tsp Sugar – 1 tsp Yeast – 1 tsp Oil – 2 tbsp Egg –…
Tawa Paratha Tasty and crispy Tawa Paratha is made with plain flour, stuffed with the paste of ghee and rice flour and then shallow fried in hot tawa. Tawa Paratha Ingredients for dough: Milk – ½ cup Ground sugar – 1 tbsp Baking powder – ½ tsp Flour – 2 cups Ghee – 2 tbsp…
Podinay ke Parathay Ingredients: Wheat flour – 2 cups Carom seeds – ½ tsp Salt – ½ tsp Red chili powder – ½ tsp Dry mint – 2 tbsp Ghee – as required Method: Mix carom seeds, salt, chili powder and mint in flour and make dough with warm water, leave for at least an…
Shana Frozen Parathay This Shana Frozen Parathay will save your time during Ramadan because you can freeze them overnight, and then simply cook them when you wake up for Sehri. Ingredients: Flour – 4 cups Baking powder – 1 tsp Salt – 1 tsp Dry milk powder – 3 tbsp Sugar – 2 tbsp Ghee…
How to Make Laal Attay ke Khamiri Parathay How to Make Laal Attay ke Khamiri Parathay. Try this yummy paratha with zeera raita and salad. Ingredients: Flour – 3 cup Baking powder – 1 tsp Salt – 1/2 tsp Yeast – 1 tsp Sugar – 1 tsp Baking soda – 1/4 tsp Oil – 3 tbsp…
