Khasta Paratha Recipe

Khasta Paratha Recipe

Yummy khasta paratha recipe excellent for breakfast and in Ramadan for Sehri. Serve with fried keema or chicken tikka.

Khasta Paratha Recipe

Fry Keema Mince: English – Urdu Recipe

Ingredients:

1. Flour – 3 cups
2. Salt – 1/2 tsp
3. Sugar – 1 tsp
4. Yeast – 1 tsp
5. Oil – 2 tbsp
6. Egg – 1

Easy BBQ Chicken Tikka in Urdu – English

Method:

• In a bowl, add flour, salt, sugar, yeast, oil and egg, mix and make soft dough with warm water.
• Cover and leave a side until double in size.
• Then divide into portions, roll and make fry on skillet like simple parathas.