Tasty and easy to make Shahjahani korma recipe, excellent for chilly weather. Eating this korma with naan or sheermal will make it extra delicious. This korma recipe created by the Late Chef Sara Riaz. Shahjahani Korma Recipe Ingredients: Boiled mutton – 1 kg Oil – 1 cup Cloves – 6 Cumin seeds – 1 tsp…
You may have tried seekh kabab before, but this khoya seekh kabab recipe contains khoya, which gives it a special taste. If, however, you don’t have khoya because it’s not available where you live, you can use cottage cheese or ricotta cheese instead. Khoya Seekh Kabab Recipe by Sara Riaz Ingredients: Mince – 1/2 kg…
Chef Sara Riaz was really a loving lady, decent person and a good chef. It is an extremely sad news to hear about her death. May ALLAH bless and give her a place in heaven. At this time, she is no longer with us, but she will forever remain in our hearts. We learnt so…
Badam Ka Cake Learn Almond Macron Cake or badam ka cake and Meat balls or lagan kay koftay with cooking expert Sara Riaz. Badam Ka Cake and Lagan Kay Koftay by Sara Riaz
Chicken Jalfrezi Chef Sara Riaz teaching you full meal with famous chicken jalfrezi, along boil rice. You will also learn Pata (leaf) kebab prepared with cabbage leaves. Chicken Jalfrezi and Patta Kebab by Sara Riaz
Shawarma and Prawn Cocktail Shawarma is an Arabic dish which is full of nutrients and it’s tasty. Cooking expert Sara Riaz teaching apple pie, Prawn Cocktail and shawarma in easy style. You will learn yummy recipes with very easy way.. Apple Pie, Prawn Coacktail and Shawarma by Sara Riaz
Chicken Tawa Kebab Recipe Ingredients: Chicken fillet – ½ kg Ginger garlic paste – 1 tbsp Raw papaya – 1 tbsp Salt – to taste Garam masala powder – ½ tsp Yogurt – ½ cup Fried and ground onion – 3 tbsp Oil – 3 tbsp Whole red chillies – 15 Dry coriander – 1…
