Chicken Tawa Kebab Recipe

Ingredients:

1. Chicken fillet – ½ kg
2. Ginger garlic paste – 1 tbsp
3. Raw papaya – 1 tbsp
4. Salt – to taste
5. Garam masala powder – ½ tsp
6. Yogurt – ½ cup
7. Fried and ground onion – 3 tbsp
8. Oil – 3 tbsp
9. Whole red chillies – 15
10. Dry coriander – 1 tbsp
11. Cumin seeds – 1tbsp

Method:

• Fry cumin seeds, dry coriander and whole red chilli and grind.
• Apply all above ingredients with grinded masala on chicken and leave for 10 to 15 minutes. Take a pan or skillet, add 3 tbsp oil and fry kebabs, along with marination.
• Try to fry all at a time, otherwise it becomes dry.
• When done, give them smoke of charcoal.
• You can grill or BBQ them as well.