Tomato Soup Recipe

Tomato Soup Recipe

Ingredients:

1. Ripe tomatoes – 6
2. Salt – to taste
3. Black pepper – 1/2 tsp
4. Thinly chopped onion – 2 tbsp
5. Ghee or oil – 2 tbsp

Method:

• Heat up ghee or oil and fry onion until turn into pink.
• Then add chopped tomatoes, cook for 2 minutes.
• Now add 4 cups of water.
• Cook for 5 minutes and then strain.
• Garnish with black pepper and serve.