Thai Chicken Soup Recipe

Thai Chicken Soup

Thai Chicken Soup Recipe

Ingredients:

1. Chicken stock 4 cups
2. Garlic paste 1 tsp
3. Salt as per taste
4. Green chilies chopped 6 to 8
5. Vinegar or lemon juice ¼ cup
6. White pepper powder 1 tsp
7. Sugar 1 tbsp
8. Chinese salt 1 tsp
9. Corn flour 2 tbsp
10. Cooking oil 2-3 tbsp

Garnish;

1. Chicken (boiled and shredded)
2. Spring onion (chopped) 1
3. Fried rice ½ cup
4. Lemon juice ½ cup

Direction:

• To make the chicken stock, boil ½ kg chicken in a pot with 8 to 10 cups of water until only four cups of stock remain.
• Add 1 small peeled whole onion and 2 to 4 black pepper corns when it comes to a boil.
• In a separate pot,heat cooking oil on low heat for 2 to 3 min.
• Sauté garlic slightly, add chicken stock and bring to a boil.
• Add salt, green chilies, white peppers, sugar and Chinese salt and cook on low heat for 3 to 4 min.
• Dissolve corn flour in 4 tbsp of water and gradually pour it in the soup stirring continuously.
• Add vinegar or lemon in the end and remove from heat.
• Garnish and serve hot with lemon juice and kept separately.