Archive for March, 2009
Beans Burger
Beans Burger Ingredients Red Beans boiled 1 cup Boiled potato and mashed ¾ cup Onion chopped ½ cup Fresh coriander ½ bunches Green chillies 2 to 3 Red crushed chilli 1 tsp Coriander powder 1-1/2 tsp White zeera freshly ground 1½ tsp Eggs 2 Bread crumbs 1 ½ cup Burger bun 4 to 6 Cheese [...]
How to Make Chicken Shawarma, English/Urdu Recipe
Chicken Shawarma Chicken Shawarma Ingredients For chicken marinating: 4 tbsp white vinegar 2 tsp Red chilli powder 1 tsp Garam masala powder Salt to taste 1 tsp zeera powder 1 garlic clove 500g skinless, boneless chicken thighs Red food colour 1 pinch Mix all ingredients and leave for 4 hrs then cook in pan with [...]
Breakfast Sundae
Breakfast Sundae Ingredients handful crunchy oat cereal, or granola big dollop natural yogurt handful mixed berries, including strawberries, blackcurrants, blueberries and raspberries Honey, to drizzle Method 1. In a sundae glass add a handful of crunchy breakfast cereal or granola. 2. Spoon a generous helping of yogurt over the cereal. 3. Sprinkle a combination of [...]
Vegetable Soup
Vegetable Soup Serves 8 Ingredients 1. 2 tablespoons olive oil 2. 2 cups chopped onions or thinly sliced leeks (whites only) 3. 1 cup thinly sliced celery 4. 2 teaspoons Italian seasoning 5. Coarse salt and ground pepper 6. 3 (14.5 ounce) cans reduced-sodium vegetable or chicken broth 7. 1 (28 ounce) can diced tomatoes, [...]
Traditional Raspberry Trifle
Traditional Raspberry Trifle Serves 6-8 Ingredients 8 oz (225 g) fresh raspberries 2-3 tablespoons raspberry conserve 5 trifle sponges 5 fl oz (150 ml) Madeira (rich or dry) 2 bananas For the custard 1 vanilla pod 10fl oz (275ml) double cream 3 large egg yolks 1 teaspoon cornflour 1oz (25g) golden caster sugar For the [...]
Stuffed French Toast
Stuffed French Toast “Thick French bread slices are stuffed with a fruity cream filling before being lightly battered and fried. A sweet glaze of orange juice and Apricot Jam is drizzled over for the finishing touch.” INGREDIENTS • 1 serving Crisco® Original No-Stick Cooking Spray • • Filling: • 1 (8 ounce) package cream cheese, [...]
A Summer Trifle with Strawberries and Strawberry Purée
A Summer Trifle with Strawberries and Strawberry Purée Serves 6 Ingredients 5 trifle sponges 2 rounded tablespoons strawberry jam 4 fl oz (120 ml) Madeira 12 oz (350 g) fresh ripe strawberries, thickly sliced ½ level tablespoon golden caster sugar 1 x 250 g tub mascarpone 1 x 500 ml tub fresh ready-made custard (preferablySainsbury’s) [...]
Blueberry Coffee Cake
Blueberry Coffee Cake “Here’s a fresh-baked idea for breakfast, brunch or even a card party.” INGREDIENTS • Ingredients for Coffee Cake: • Flour No-Stick Cooking Spray • 1 1/2 cups all-purpose flour, divided • 1/4 cup sugar • 2 1/2 teaspoons baking powder • 1/2 teaspoon salt • 1/4 teaspoon ground allspice • 1/3 cup [...]
Berry Batch Parfait
Berry Batch Parfait “Layers of fresh berries, sweetened yogurt, and granola create this elegant snack.” (INGREDIENTS • 2 tablespoons Strawberry Jam • 1 (6 ounce) container vanilla yogurt • 1 cup low fat granola cereal • 1 cup fresh mixed berries DIRECTIONS 1. Combine preserves and yogurt in bowl mixing until well combined. 2. Layer [...]
Banana Split Oat Bran Pancakes
Banana Split Oat Bran Pancakes “These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!” INGREDIENTS • 1 cup oat bran hot cereal, uncooked • 1/2 cup PILLSBURY BEST® All Purpose Flour • 2 teaspoons baking powder • 1 tablespoon sugar and blend for baking • 1/4 teaspoon salt • 4 [...]
