How to Make Haleem,English/Urdu Recipe
How to Make Haleem
Ingredients:
Crushed wheat – ½ kg (soaked 1 ½ hour)
Meat – 1kg (can be beef, lamb or chicken)
Chana daal – 1 cup (boiled and mashed)
Ginger garlic paste – 2 tbsp
Onion – 3 medium (thinly sliced)
Garam masala powder – 1 tsp
Turmeric powder – 1 tsp
Red chilli powder...