How to Make Almond Cake: English – Urdu Recipe

How to Make Almond Cake

How to Make Almond Cake


  1. Flour – 75g
  2. Butter – 5 tbsp
  3. Eggs – 2
  4. Sugar – 75g
  5. Baking powder – 1 tsp
  6. Khoya – ½ cup
  7. Ground almonds – 25g
  8. Milk – 2 tbsp
  9. Vanilla essence – 1 tsp
  10. Roughly crushed almonds – as required
  11. Whole almonds split – as required
  12. Honey or golden syrup – 1 tbsp


  • Pre heat oven 180ºC, 350ºF and Gas Mark 4.
  • Take an 8 inch cake pan and grease it very well with 1 tbsp of soft butter.
  • Now sprinkle roughly crushed almonds all around, next arrange whole split almond in pan base in any way as you like.
  • In a bowl put remain butter and beat with electric beater, then add sugar and vanilla essence and beat, then add khoya and beat.
  • Now add eggs one by one and beat well.
  • Now add golden syrup and mix well.
  • Take another bowl and strain flour and baking Powder, add ground almond and mix well.
  • Now put flour mixture in egg mixture and mix with spatula not with electric mixer.
  • Also add milk and make a smooth paste.
  • Transfer this mixture in prepared cake pan and bake for 30 minutes. Serve when cool down.

For Khoya Recipe Follow this link: Perfect and Easy Khoya Recipe


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