Blueberry Coffee Cake Recipe

Here is a fresh-baked idea for breakfast, blueberry coffee cake recipe, brunch or even a card party. Try with fresh blueberry or you can add strawberry according to your choice or availability.

Blueberry Coffee Cake Recipe

INGREDIENTS for Coffee Cake:

1. Flour No-Stick Cooking Spray
2. 1 1/2 cups all-purpose flour, divided
3. 1/4 cup sugar
4. 2 1/2 teaspoons baking powder
5. 1/2 teaspoon salt
6. 1/4 teaspoon ground allspice
7. 1/3 cup butter or margarine, melted
8. 1 egg
9. 2/3 cup milk
10. 3/4 cup Blueberry Jam

Ingredients for Topping:

1. 1/4 cup firmly packed brown sugar
2. 1/4 cup chopped walnuts
3. 2 tablespoons flour
4. 1 tablespoon butter or margarine

DIRECTIONS:

• Heat oven to 400 degrees F.
• Spray 8- or 9-inch square baking pan with no-stick cooking spray.
• Lightly spoon flour into measuring cup; level off.
• In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice.
• Add melted butter, egg and milk.
• Mix vigorously until well blended.
• Pour half of batter into greased and floured pan; spread Jam evenly over batter.
• Top with remaining batter.
• Combine topping ingredients; mix until crumbly.
• Sprinkle over top of coffee cake.
• Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.