Category: Traditional Dishes
How to Make Garlic Naan in Urdu – English
Garlic naan is a type of Indian and Pakistani flat bread and in Restaurants dishes are usually accompanied by freshly made naan. Garlic naan recipe – Combine the flour, yeast, salt and sugar in a large bowl and make dough. Gralic Naan Ingredients: Whole wheat flour – 1 cup Plain flour – 1 cup Baking [...]
How to Make Laal Attay ke Khamiri Parathay in Urdu – English
Laal Attay ke Khamiri Parathay in Urdu – English Ingredients: Flour – 3 cup Baking powder – 1 tsp Salt – 1/2 tsp Yeast – 1 tsp Sugar – 1 tsp Baking soda – 1/4 tsp Oil – 3 tbsp Method: Add all the ingredients together. Mix well and then add lukewarm water, leave for [...]
How to Make Easy Frozen Paratha, English / Urdu Recipe
Frozen Paratha Ingredients: Flour – 2 cups Salt – 1/4 tsp Sugar – 1 tbsp Ghee – 3/4 cup Method: Mix all ingredients in flour and make dough with warm water, leave for at least half an hour. Divide the dough into small balls and start rolling each ball. Roll it as thin as possible, [...]
How to Cook Bakray ke Paye, English / Urdu Recipe
Bakray ke Paye Ingredients: Paye – 6 Bay leaf – 1 Cinnamon stick – 1 Big cardamom – 1 Cloves – 6 Black pepper – 6 Cumin seeds – 1/2 tsp Ginger garlic paste – 1 tbsp Water – 6 glasses Turmeric powder – 1/2 tsp Salt – 1 tsp Take a pan; add paye, [...]
Chicken Mince and Potato Stuffed Naan, English / Urdu Recipe
Chicken Mince and Potato stuffed Naan Ingredients for dough: Flour – 4 cups Salt – 1/2 tsp Sugar – 2 tbsp Yeast – 3 tsp Dry milk powder – 2 tbsp Egg – 1 Oil – 1/2 cup Green chilli- 2 ground Method: Take a bowl, add flour, salt, sugar, yeast, milk powder, egg, oil [...]
How to Cook Mooli Ke Parathe, English / Urdu Recipe
Mooli Ke Parathe Ingredients: Flour – 1/2 kg Ghee – 3 tbsp Salt – 1 tsp Mix flour, ghee and salt and make soft dough with warm water, leave for 15 to 20 minutes. Ingredients for Filling: Shredded Reddish – 2 cup Salt – 1 tsp Onion – 1/2 cup thinly chopped Fresh coriander – [...]
How to Make Yummy Panjiri, English / Urdu Recipe
Yummy Panjiri Ingredients: Semolina – 1/2 kg Ghee – 1/2 kg Gurr – 1 kg Kamarkas – 50gm Gum Arabic (Acacia) – 100gm Almond – 250gm Pistachio – 250gm Char Magaz – 50gm Raisins – 50gm Desiccated coconut – 1/2 cup Dry ginger – 1 tsp Green cardamom – 1 tsp Water – 1/4 cup [...]
How to Cook Sarson Ka Saag, English / Urdu Recipe
Sarson Ka Saag Ingredients: Mustard greens – 1 kg (Sarson leaves) Bathua – 200gm Spinach – ½ kg Green chillies – 6 roughly chopped Ginger – 1 inch roughly chopped Water – 2 cups Method: Wash thoroughly all the greens in water and let the extra water drain through a sieve. Chop all the leaves [...]
How to Cook Yummy Khichda, English / Urdu Recipe
Yummy Khichda Ingredients: Mutton – 1 kg Split orange lentil – ¼ cup Gram lentil – ¼ cup Mung beans – ¼ cup Arhar dal – ¼ cup Urad dal – ¼ cup Rice – ¼ cup Wheat – ½ kg Ginger garlic paste – 3 tsp Fried crushed cumin seeds – 1tbsp Coriander powder [...]
Delicious Naan, English / Urdu Recipe
Delicious Naan Recipe Ingredients: White flour – 4 cups Baking powder – 1 tsp Salt – 1 tsp Milk – ½ cup Baking soda – 1 pinch Sugar – 1 tbsp Egg – 1 Oil – 4 tbsp Kalwanji (onion seeds) – 1 tsp Method: Sift the flour, baking powder and salt together into a [...]
