Learn how to make crispy, soft, and flaky Rumali Lachha Paratha at home with this easy step-by-step recipe. This multi-layered paratha is made using wheat flour and simple ingredients, giving you a delicious restaurant-style result on a tawa/skillet.

Perfect to enjoy with pickle, curry, or a hot cup of chai.

Rumali Lachha Paratha Recipe

Coconut Flour Keto Paratha

Ingredients:

• 2 cups wheat flour
• 1 tbsp milk powder
• 1/2 tsp salt
• 3/4 tsp powdered sugar
• 1 cup minus 2 tbsp warm water
• 1 tbsp ghee
• Melted butter & dry flour for layering

How to Make Chicken Anda Paratha Roll

Method:

1. Mix wheat flour, milk powder, salt, and sugar.
2. Add warm water and make a smooth dough.
3. Add ghee and knead well.
4. Rest the dough for 10 minutes.
5. Divide into 2 portions.
6. Roll each dough portion as thin as possible.
7. Apply melted butter and sprinkle dry flour.
8. Place the second rolled dough on top.
9. Cut into strips and fold like an envelope.
10. Rest again for 10 minutes.
11. Roll gently with light hands.
12. Cook on a skillet until golden, crispy, and layered from both sides.

Enjoy this delicious homemade Rumali Lachha Paratha with pickle and chai.