Make this delicious High Protein Lachha Paratha with simple ingredients! This flaky layered paratha is made with whole wheat flour and cottage cheese, giving the traditional lachha paratha a protein-rich twist.

The paratha turns beautifully crispy and golden on the outside with soft, flaky layers inside. It’s a great option for breakfast, lunch, dinner, or a filling snack.

High Protein Lachha Paratha Recipe

Easy Masala Piyaz Lachha Paratha

Ingredients:

• 2 cups whole wheat flour
• 110 g cottage cheese
• Salt to taste
• ¼ cup warm water, or as needed
• Softened butter for layering and cooking

Keto Cheese Paratha

Method:

• Mix the flour, cottage cheese, and salt. Add warm water and knead into a soft dough.
• Rest for 15 minutes. Divide into 3–4 portions, roll thinly, spread with softened butter, fold and cut into strips.
• Roll the strips into a spiral, flatten, roll again, and cook on a hot tawa until golden and crispy on both sides.
• Serve hot with yogurt, pickle, chutney, curry, or your favorite side dish.