Chicken Tikka

Shared By: Marium Hamid, Arkansas (USA)

Chicken Tikka

 

Ingredients:

Chicken – 1 kg

Ghee or oil – 100g

Black pepper – 8

Cloves -8

Salt – to taste

Pepper – to taste

Yogurt – as required

Method:

Make tikka pieces, add ghee or oil in a pan and fry chicken until golden brown. Take it out from the pan. Apply salt and ginger paste and leave for marination for 10 minutes. Fry onions in little oil until brown, add yogurt and marinated chicken pieces. Add some water and cook for tender. Add dry coriander and fry well. Skew on skewers and cook on charcoal. Serve this yummy tikka.

Tags: BBQ, charcoal, Chicken Tikka, grilled chicken, marinated tikka, shared recipes, Tikka

Category: BBQ, kebabs,Roast, Chicken, Recipes