Horchata

Horchata
“A very easy way to make great horchata!”

INGREDIENTS
•    1 cup uncooked white long-grain rice
•    5 cups water
•    1/2 cup milk
•    1/2 tablespoon vanilla extract
•    1/2 tablespoon ground cinnamon
•    2/3 cup white sugar

DIRECTIONS
1.    Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2.    Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Tags: ground cinnamon, Horchata, milk, vanilla extract, white long-grain rice, White Sugar

Category: Drinks,Juices,Milk Shakes