All About Pakistani Ladies
Horchata
Horchata
“A very easy way to make great horchata!”
INGREDIENTS
• 1 cup uncooked white long-grain rice
• 5 cups water
• 1/2 cup milk
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 2/3 cup white sugar
DIRECTIONS
1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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