Chicken Wonton Recipe

Chicken wonton

Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape. They made by spreading a square wrapper flat in the palm of one’s hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Chicken wonton recipe is a type of dumpling commonly found in a number of Chinese cuisines.

Chicken Wonton Recipe

French Onion Soup Recipe: English – Urdu

Ingredients for dough:

  1. Flour – 2 cup
  2. Egg – 1
  3. Salt – ½ tsp
  • Mix and make dough with warm water.
  • Leave for half an hour. Or use wonton wrappers.

Ingredients for Filling:

  1. Chicken mince – 1 ½ cup
  2. Green chilli finely chopped – 1 tsp
  3. Spring onion green part – 1 tbsp chopped
  4. Mayonnaise – 2 tbsp
  5. Paprika powder – ½ tsp
  6. White pepper – ½ tsp
  7. Salt – ¼ tsp
  8. Soya sauce – 1 tsp
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  • Combine the chicken mince in a food processor , green chilies chopped, spring onion, paprika powder, salt, white pepper and soya sauce.
  • Then take out into a bowl, now add mayonnaise and mix well.
  • Now take square pieces of thinly rolled dough or wonton wrapper, place on a flat surface and brush with the flour mixture.
  • Drop 1 tbsp of chicken filling onto the center of the wrapper.
  • Fold the wonton in half, corner to corner, to form a triangle.
  • Then apply flour mixture of the corners and fold the 2 sides into the center, slightly overlapping.
  • Deep fry until crispy and light golden in medium hot oil.
  • Serve with wonton dip or any kind of sauce.



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