How to Cook Spicy Nihari and Nihari Masala, English / Urdu Recipe

Spicy Nihari and Nihari Masala

Ingredients:

Beef shank – 1 kg cut into small pieces

Bones – 2

Oil or ghee – 1 cup

Ginger garlic paste – 2 tbsp

Onion – 2 tbsp chopped

Chapatti flour – 1 cup

Red chilli powder – 2 tbsp

Nihari masala – 4 tbsp

Salt – to taste

Method:

Heat the ghee in a pan; add the sliced onion fry on medium heat until light pink. Add ginger garlic paste and beef, fry for 2 minutes, and then put salt, red chilli powder and nihari masala, fry for 5 minutes. Then add 1 ½ jug of water. Cook on high heat till the liquid has evaporated. Then reduce the heat and let it cook till beef done. Then add flour mixture gradually, keep stirring, cook on dum for 6 minutes. When done, serve after 15 minutes. Garnish with green coriander, green chillies and ginger flakes.

Nihari Masala:

Cinnamon sticks – 2

Star anis – 3 tbsp

Dry ginger – 1 tsp

Fennel seeds – 1 tbsp

Big cardamom – 2

Green cardamom – 4

Cloves – 6

Black pepper – 6

Nutmeg powder – 1/4 tsp

Mace leaves – 3

Mix all ingredients and grind well, keep in clean jar and use when ever you need in nihari.

Tags: Chapati Nihari, Homemade Nihari Masala Recipe, Nihari, Nihari Masala, Nihari Recipes in Urdu, Spicy Beef Nihari Recipe in Urdu, Spicy Nihari Recipe

Category: Mutton & Beef