Spicy Nihari Recipe and Nihari Masala

Spicy Nihari Recipe and Nihari Masala

Ingredients:

1. Beef shank – 1 kg cut into small pieces
2. Bones – 2
3. Oil or ghee – 1 cup
4. Ginger garlic paste – 2 tbsp
5. Onion – 2 tbsp chopped
6. Chapatti flour – 1 cup
7. Red chilli powder – 2 tbsp
8. Nihari masala – 4 tbsp
9. Salt – to taste

Method:

• Heat the ghee in a pan; add the sliced onion fry on medium heat until light pink.
• Add ginger garlic paste and beef, fry for 2 minutes, and then put salt, red chilli powder and nihari masala, fry for 5 minutes.
• Then add 1 ½ jug of water.
• Cook on high heat till the liquid has evaporated.
• Then reduce the heat and let it cook till beef done.
• Then add flour mixture gradually, keep stirring, cook on dum for 6 minutes.
• When done, serve after 15 minutes.
• Garnish with green coriander, green chillies and ginger flakes.

Nihari Masala Recipe

1. Cinnamon sticks – 2
2. Star anis – 3 tbsp
3. Dry ginger – 1 tsp
4. Fennel seeds – 1 tbsp
5. Big cardamom – 2
6. Green cardamom – 4
7. Cloves – 6
8. Black pepper – 6
9. Nutmeg powder – 1/4 tsp
10. Mace leaves – 3

Mix all ingredients and grind well, keep in clean jar and use when ever you need in nihari.