Anday ka Halwa Recipe

Anday ka Halwa Recipe

Anday ka halwa recipe is a traditional winter dessert prepared with eggs, khoya and dry fruits. Serve warm with tea or coffee.

Anday ka Halwa Recipe

Perfect and Easy khoya Recipe: English – Urdu

Ingredients:

  1. Eggs – 6
  2. Sugar – 1 cup
  3. Khoya – 375 gm or whole dried milk – 750 gm
  4. Ghee – 1 cup
  5. Green cardamom powder – 1 tsp
  6. Chopped almonds and pistachio – as required
How to Make Egg Halwa: English – Urdu Recipe

Method:

  • Take a bowl, add eggs, sugar, cardamoms powder, khoya or milk powder and ghee, whisk well.
  • Now heat up a wok and pour in this mixture.
  • Cook on medium flame until the oil separates, then add 1/2 dry fruits in it.
  • Halwa is cooked, grease a dish and place the halwa on it.
  • Garnish it with the remaining almonds and pistachio.Anday ka Halwa Recipe

0 Shares:
1 comment
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Cucur Udang
Read More

Cucur udang (Prawn Fritters) Recipe

Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe…