How to Grill Texas Chilli Steaks

Ghazala | February 8, 2009 | 0 Comments | 85 views

Texas Chilli Steaks

4 rib-eye steaks

Rub:
1 tablespoon black peppercorns
1 teaspoon chilli powder
1 teaspoon (coarse) salt
1 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Sauce:
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon dark brown sugar
1 teaspoon chilli powder
1 teaspoon onion powder
1/4 teaspoon black pepper, coarsely ground

Crush the peppercorns and combine with all other ingredients.

Rub into meat on both sides.

Apply olive oil to both sides of the meat.

Grill over high direct heat for about 7-10 minutes.

Make the sauce in a small saucepan. Add 1/4 cup of water to all the sauce ingredients.

Simmer for 10 minutes and serve warm with steaks.

Tags: Black pepper, black peppercorns, brown sugar, coarsely ground, Grill over high direct, How to Grill Texas Chilli Steaks, onion powder, Simmer for 10 minutes