How to Make Basic Vanilla Ice Cream, English / Urdu Recipe

Ghazala | September 30, 2011 | 0 Comments | 619 views

Basic Vanilla Ice Cream

Ingredients:

Milk – 1 litre

Cream – 600 ml

Sugar – 2 ½ cups

Egg yolks – 6

Egg whites – 6

Corn flour – 3 tbsp

Vanilla essence – 1 tbsp

Method:

Take pan, add milk, sugar, corn flour, vanilla essence and egg yolks, mix well and cook on very low heat until it becomes custard, but not too thick. Then cool it down completely. Then add whipped cream and stiff egg whites, mix well and put it in the ice cream machine. When it’s ready, then freeze the ice cream in an air tight container.

If you don’t have an ice cream machine, beat it with a beater, instead, and freeze it. When it’s half-frozen, take it out and beat it again. Then freeze it again, and take it out again when it’s half-frozen. Then beat it again, and freeze in an air tight container.