How to Make Bite Size Onion Pakora Recipe in Urdu / English

Onion Bite Size Pakoray

Ingredients:

Gram flour – ½ cup

Bread crumbs – 1 tbsp

Potato – 1 (julienne cut)

Egg – 1

Red chilli powder – 1 tsp

Onion – 1 (cut in julienne)

Fried and ground cumin seeds – 1 tsp

Turmeric powder – 1 tsp

Salt – 1 ½ tsp or to taste

Garam masala – 1 tsp

Green chillies – 3

Baking soda – 1 pinch (only use at frying time)

Fresh coriander – ½ bunches

Method:

Take a bowl and put all spices along with gram flour and make a smooth better. Then add onion, potato, green chilli and fresh coriander, mix well. Put oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp. Drain and place them on an absorbent paper. Serve with mint chutney.

Tags: bite size, crunchy pakoray, dry bread crumbs, onion bite size, onion pakoray, pakoray, ramadan recipes in urdu

Category: Ramadan Special, Snacks