How to Make Khoya (Mava) Malai Kulfi, English / Urdu Recipe

Khoya (Mava) – 250g

Condensed milk – 1 can or 400g

Evaporated milk chilled – 16oz

Cream – 400g

kewra water – 1tsp

Bread slices – 2

Crushed pistachio – 2 tbsp

Mix all ingredients in blender and blend for 2 minutes. Now put this mixture in freezer in kulfa container or in any air tight container for at least 12 hours. Then serve this yummy kulfa to all your family and friends.