Kofta Curry Recipe Pakistani
Kofta Curry Recipe Pakistani
Kofta Curry Recipe Pakistani. Tasty meat koftas with a fragrant curry and a hint of mint. Pakladies website sharing this delicious and easy recipe courtesy of foodnetwork.co.uk
Serving: 8-10
Ingredients for the koftas:
- Mutton mince – 500 gm
- Slice of bread, soaked in water and then squeezed – 1
- Brown onion paste – 1 tbsp
- Gram flour – 1 tbsp
- Ground coriander seeds – 1 tsp
- Ground cumin seeds – 1/2 tsp
- Garam masala – 1 tsp
- Red chilli powder – 3/4 tsp
- Salt – to taste
- Ginger and garlic paste – 1 tsp
- Finely chopped fresh coriander – handful
- Finely chopped mint leaves – 1 tbsp
- Green chili – 1 fine chopped
Method:
- Put mince, bread slice, brown onion paste, gram flour, coriander seeds, cumin seeds, garam masala, red chili powder, salt and ginger garlic, chop well.
- Then add fresh coriander, mint and green chilli, stir well.
- Make round shape medium size meat balls and set aside.
Yummy Kofta Korma
Ingredients for the curry:
- Brown onion paste – 2 tbsp
- Ground cumin seeds – 1 tsp
- Ground coriander seeds – 1 tsp
- Salt – to taste
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Poppy seed paste – 2 tbsp
- Plain yoghurt – 4 tbsp
- Oil – 3 tbsp
- Mint leaves – 10 to 12
Method for Curry:
- For curry, heat up oil in a pan, add onion paste and fry for a minute.
- Then add red chilli powder, salt and little bit of water, cook until the oil rises to the surface and a red colour develops in the curry.
- Now add turmeric, coriander, cumin and little bit of water, allow to cook until the oil separates and the curry turns red.
- Then add poppy seed paste and fry for about 2-3 minutes.
- Then add yogurt and fry well until oil separates and the curry is cooked through.
- Now add meatballs and turn heat to medium low, cover pan and cook for about 15-20 minutes until the meatballs are tender.
- Finally, add mint leaves, cover and turn off heat.
- Garnish with mint leaves and serve with plain boil rice or naan.
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