How to Make Mughlai Chicken Roast: English – Urdu Recipe
How to Make Mughlai Chicken Roast
Mughlai Chicken Roast is a dish for special occasions or can be eaten with plain boil rice.
Ingredients:
- Whole chicken – 1 ½kg give deep cuts
- Ginger garlic paste – 2 tsp
- Red chilli powder – 1 tbsp
- Salt – 1 ½ tsp
- Garam masala powder – ½ tsp
- Yogurt – 1 cup whipped
- Lemon juice – 2 tbsp
- Onion – 1 chopped
- Saffron – ¼ tsp
- Kewra water – 1 tbsp
- Whole green chilies – 3
- Oil – ¼ cup
Method:
Take a bowl, add ginger garlic paste, red chili powder, salt, yogurt and lemon juice, mix and apply on chicken, leave for 1 hour. Then heat up oil and fry onion until light golden, then add marinated chicken, fry for 2 to 3 minutes, add remaining mixture of marination, cover and cook on slow flame for 30 minutes till chicken is tender. Then add saffron, kewra, garam masala powder and green chilies, cover for 5 minutes. Garnish with boiled eggs and serve with fries.
