Lentil Soup (Spanish Soup)

Lentil Soup (Spanish Soup)

Ingredients: -
500 grams of lentils,
- Potatoes –
2 sausages,
- 50 grams of Meat
- 1 carrot –
1 splash of oil
- Salt
- Beef bone
- Onion
- 1 tablespoon paprika
– 1 dash of vinegar
bay leaf 1

Method:

Put the lentils to soak twelve hours before, wash and put them in a pressure cooker with potatoes, two sausages, meat 50 grams, a carrot, a little oil, salt and beef bone. Close the pot and make about twenty minutes with the necessary pressure on the model of the pot. On going to serve them they will add a fried onion with a tablespoon of paprika and a dash of vinegar.

Tags: Beef bone, carrot, dash of vinegar, fried onion, Lentil Soup, necessary pressure, oil, paprika, potatoes, pressure cooker, salt, sausages, Soup (English), Spanish Soup, splash of oil

Category: Soups