Mutton Yakhni Pulao Recipe
Mutton Yakhni Pulao Recipe
Yakhni Pulao can be made with lamb, chicken or vegetables, but the most delicious form is with mutton. Here is a simple and spicy mutton yakhni pulao recipe for you to try.
Mutton Yakhni Pulao Recipe
Original Afghani Pulao Recipe: English – Urdu
Ingredients:
- Water – 8 cup
- Mutton – 1 kg
- Salt – 1 tsp
Ingredients for Spice Bag:
- Whole garlic bulb – 1
- Dry coriander seeds – 4 tbsp
- Onion sliced – 2
- Ginger – 1 tbsp
- Black pepper – 20
- Clove – 10
- Cinnamon sticks – 2 inch slice
- Big cardamoms – 2
- Green cardamoms – 2
- Funnel seeds – 3 tbsp
Method for Yakhni:
- Take a muslin cloth and mix all above ingredients.
- Take a pan and add water, salt and spice bag, and cook until mutton is done.
- Squeeze the spice bag and remove from the stock.
Ingredients for rice:
- Rice – 750 g
- Oil – ¾ cup
- Fried onion – 1 cup
- Yogurt – ½ cup
- Ginger garlic paste – 1 tbsp
- Green chili paste – 1 tbsp
- Red chili powder – 1 tsp
- Big cardamom – 1
- Green cardamom – 2
- Cinnamon stick – 1
- Cumin seeds – 1 tbsp
- Salt – to taste
- Black pepper – 10
- Cloves – 2
Spicy Yakhni Pulao: English – Urdu Recipe
Method:
- Take a pan and put oil, add whole spices, ginger garlic paste, green chilli paste and fry for 1-2 minutes.
- Then add mutton, fried onion, yogurt, red chilli powder and salt.
- Mix and fry well. Then add stock and bring to boil.
- When it starts boiling, add soaked rice and cook until water dries, then cook on steam for 10-15 minutes.
- Serve with kachoomer salad and raita. Enjoy!
its very good recipe thanks
I tried this yakhni pulao,, every body liked it…