Mutton Kunna: English – Urdu Recipe

Mutton Kunna

Mutton Kunna

Ingredients:

1. Mutton – ½ kg
2. Onion – 2
3. Ghee – 1 cup
4. Ginger garlic paste – 2 tbsp
5. Red flour – 3 tbsp
6. Black cumin seeds – 1 tbsp
7. Red chilli powder – 2 tbsp
8. Turmeric powder – 1 tbsp
9. Coriander powder – 1 ½ tbsp
10. Salt – to taste

Method:

• Take a pan and put oil and thinly sliced onion and sauté, then add ginger garlic paste and fry for 1 minute.
• Then put mutton and fry until mutton turns white.
• Now add salt, red chilli powder, turmeric powder and coriander powder and mix them well.
• Then put ½ jug of water and let it cook until the meat is done.
• Then mix red flour in 1 cup of water and put in mutton and mix it well on high heat.
• Then reduce heat and cook until flour cooks well, then add black cumin seeds and cook until the gravy is thick according to your taste.
• Now switch off the cooker and don’t open it until 5 minutes, until the ghee comes up.
• Yummy mutton kunna is ready.