Beef Stew: Beef Stew Recipe without Crock Pot
Beef Stew
Today I made a classic beef stew. This beef stew with potatoes and vegetables is one of my favorite recipes for meat in sauce because of how tasty it is and how easy it is to prepare. The beef is very tender, it melts in your mouth, and the side of vegetables and potatoes could not suit you better.
Beef Stew
Chicken Nihari by Shireen Anwar
Ingredients:
- Boneless beef – 350g
- Onion – 1 small, chopped
- Garlic – 1 tbsp, chopped
- Bay leaves – 2 small or 1 big
- Black pepper – 1/2 tsp
- Plain flour – 2 tbsp
- Salt – 1/2 tsp
- Beef cube – 1/2
- Worcestershire sauce – 1 1/2 tsp
- Tomato sauce – 2 tbsp
- Red chili powder – 1/2 tsp
- Carrot – 1 medium
- Potato – 1 small
- Turnip – 1 medium
- Green beans – 1/4 cup
- Leek – 1
- Frozen peas – 1/2 cup
- Oil – 1/4 cup
Keto Roti
Method:
- Take the beef and apply black pepper and plain flour to it. Coat well.
- Now take pan and add 2 – 3 tbsp of oil.
- Add the beef to the pan and fry well.
- Once the beef has fried well, remove it from the pan.
- Now take a pot and transfer the leftover oil from the pan. Add some more oil to the pot.
- Add the chopped onion and sauté.
- Once the onion is soft, add the garlic and fry well.
- Then add the beef, bay leaves and 1/2 tsp of salt.
- Add the beef cube to the pot. Add water and cook on low heat.
- Now add Worcestershire sauce and cover it. Let the meat cook until it is half done.
- When the beef is half done, add tomato sauce.
- Now add the turnip and the leek.
- Let them cook for 10 minutes, then add the rest of the vegetables.
- Then add red chili powder and adjust the seasoning to taste.
- When the vegetables are almost done, add frozen peas.
- Let it cook for 10 more minutes and serve with French bread.
