Chicken Aloo Curry

Chicken Aloo Curry is a popular South Asian dish that combines chicken and potatoes in a flavorful curry sauce. Here’s a simple recipe to make Chicken Curry:

Chicken Aloo Curry

Chana Dal Pulao Recipe

Ingredients for chicken:

1. Chicken – 1 kg
2. Salt – 1 tsp
3. Red chili powder – 1 tsp
4. Dry coriander powder – 1 tsp
5. Cumin powder – 1 tsp
6. Turmeric powder – 1/4 tsp
7. Garam masala 1/2 tsp
8. Yogurt – 1/2 cup
9. Ginger garlic paste – 2 tbsp
10. Degi mirch – 1 tsp

Keto Butter Chicken Curry

Ingredients for gravy:

1. Onion – 2 medium (paste)
2. Tomatoes – 1 ( paste )
3. Onion – 1 sliced
4. Potatoes – 2 to 3
5. Oil – 3/4 cup
6. Cumin seeds – 1 tsp
7. Cinnamon stick – 1
8. Green cardamom – 4
9. Cloves – 4
10. Black pepper – 1 tsp

Ingredients for garnishing:

1. Kasoori methi
2. Green chillies
3. Fresh coriander

Method:

• In a bowl, add chicken, salt, red chili powder, dry coriander powder, cumin powder, turmeric powder, garam masala, yogurt, ginger garlic paste and degi mirch. Mix well.
• Heat oil in a large skillet or pan over medium heat. Add cumin seeds, cinnamon stick, green cardamom, cloves, black pepper and let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Add marinated chicken and fry well. Add tomato and onion paste and fry well.
• Add potatoes, fry a bit. Add hot water.
• Cover the pan and let it cook for about 15-20 minutes or until the chicken is tender and potatoes are cooked through. Add green chilies.
• Once the chicken and potatoes are cooked, sprinkle kasoori methi over the curry and mix well.
• Garnish with freshly chopped coriander leaves.
• Serve hot with rice or bread of your choice.
• Enjoy your homemade Chicken Aloo! Adjust the spices according to your taste preference for a perfect balance of flavors.