How to Make Chicken Sandwich, Urdu – English Recipe




Moti Doodh Wali Seviyan Recipe (Creamy Milk Vermicelli Dessert) Moti Doodh Wali Seviyan is a rich, creamy, and traditional North Indian dessert made with roasted vermicelli, full-fat milk, sugar, and aromatic spices. This version is thicker, milkier, and more decadent than regular seviyan, making it perfect for special occasions, Eid, or festive gatherings. Moti Doodh…
Spicy Chicken Roast Spicy chicken roast could be served with rice, naan or any kind of chutney. This is an easy and simple recipe for Eid or weekend parties. You can marinate ahead and bake in oven along with mixed vegetables or onion slices and potato wedges. Spicy Chicken Roast How to Make Mughlai…
We always go to Food Street to eat Tawa Fry Kaleji and Seekh kaleji, for which we have to stand in long lines, and plus, it’s not even that healthy, so why not try better Tawa Kaleji at home? Toks Ki Tawa Fry Kaleji Ingredients to marinate Kaleji: Fresh coriander – 1/4 bunch Ginger garlic paste – 1 tbsp…
Burns Road k Dahi Baray Recipe Learn these easy homemade Burns Road k dahi baray recipe and serve with chaat or as it is. Burns Road k Dahi Baray Recipe How to Make Dahi Batata Puri in Urdu – English Ingredients: Maash daal – 1/2 cup (soaked overnight) Moong daal – 1/4 cup (soaked overnight)…
Chicken Wings Drumsticks Ingredients Chicken wings – 6 Ajinomoto – ½ tsp White pepper – ¾ tsp Soya sauce – 6 tsp Thinly chopped green chillies – 3 Corn flour – 2 tbsp Flour – 3 tbsp Eggs – 2 Oil – 3 tsp Ginger garlic paste – 3 tsp Salt – to taste Thinly…
How to Make Chicken 65 Restaurant Style How to Make Chicken 65 Restaurant Style, you can use prawn for prawn 65 recipe instead of chicken. Ingredients for marination: Chicken boneless or prawns – 500gm Corn flour – 2 tbsp Flour – 2 tbsp Egg – 1 Ginger garlic paste – 1 tsp Red chilli powder…
shooooooooo gud recipe ……… i try it …… oviously …….so delicious ……….. thankx