How to Make Tuna Sandwich

Tuna Sandwich


•    1 can (approximately 7 ounces) tuna, drained
•    3 tablespoons teaspoons mayonnaise
•    2 tablespoons finely chopped celery
•    dash of Worcestershire sauce
•    2 teaspoons chili sauce
•    1 tablespoon fresh lemon juice
•    1 small cucumber, optional
•    sliced bread or toast


  • Mix tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, lemon juice, adding a little more mayonnaise if not moist enough.
  • Peel and thinly slice cucumber.
  • Spread tuna mixture on toast or bread slice, top with thinly sliced cucumber and top with another slice of bread or toast.

Add a Comment

Your email address will not be published. Required fields are marked *