Homemade Sindhi Biryani Masala

Homemade Sindhi Biryani Masala

Sindhi Biryani Masala is a blend of some other spices, which contains an aromatic blend of spices.

Homemade Sindhi Biryani Masala

Shared by: Marium Hamid

Serving:- for 2-3 kg

Powder Spices:

Spicy Sindhi Biryani: English – Urdu Recipe

1. Degi Red Chili/ Kashmiri Chili/ Paprika Powder – 4 tbsp
2. Red Chili Powder – 3 tbsp
3. Salt – ½ tbsp
4. Turmeric Powder – 1 tbsp
5. Cumin Powder – 1 ½ tbsp
6. Citric Acid – 1 tsp (SPOONFUL)
7. Kewra Essence – 2-3 drops
8. Yellow/Orange Food Color – ¼ tsp

Keto Mutanjan Recipe

Whole Spices Will be Ground:-

1. Green Cardamoms – 15 pods
2. Star Anise – 2 flowers
3. Coriander- 4 tbsp
4. Black Cumin – 1 tsp
5. Black Peppercorn – 1 tsp
6. Cloves – ½ tsp
7. Cinnamon Stick – 4 pieces
8. Black Cardamom – 2 big
9. Mace (جاوتری) – 5 pieces
10. Nutmeg (جائفل) – ½ piece

Some Whole Spices Will be Added:-

1. White Cumin Seeds – 1 tbsp
2. Cloves – 1 tsp
3. Black Peppercorn – 1 ½ tsp
4. Cinnamon Sticks – 1 ½ inch
5. Green Cardamom – 1/3 tsp (APPROXIMATELY 4-6 PODS)
6. Bay Leaves – 4
7. Dry plumps – 3 tbsp

Method for Homemade Sindhi Biryani Masala:

• Dry roast all whole spices from the # 2 ingredients list then put all roasted spices in the grinding jar.
• Grind them until making a fine powder.
• Take a medium bowl to add all ground spices, degi red chili, coriander, turmeric, cumin powder, red chili powder, citric acid, and salt mix them well
• Now add all whole spices cumin seeds, cloves, black peppercorn, cinnamon stick, cardamom, bay leaves
• Now mix them very well then add plums and a few drops of kewra essence mix it. Finely add yellow/orange food color. Mix them together.
• Now ready to use in the recipe.
• You can store it in the airtight bottle/jar for 2 months or even more than it.