Mango Milkshake Chia Pudding
Mango Milkshake Chia Pudding is a delicious and healthy dessert or breakfast option that combines the flavors of a mango milkshake with the nutritious goodness of chia seeds and oats. Chia seeds are rich in fiber, omega-3 fatty acids, and various vitamins and minerals, making them a popular addition to many dishes.
Here’s a simple recipe to make Mango Milkshake Chia Pudding:
Mango Milkshake Chia Pudding
Mango Mastani Recipe
Ingredients:
- Mango pulp – 1/2 cup
- Greek yogurt – 1/3 cup
- Rolled oats – 4 tbsp
- Milk – 1 cup
- Green cardamoms
- Saffron
- Chia seeds – 3 tbsp
Iced Matcha Latte Recipe
Method:
- Add the mango pulp, yogurt, oats, milk, cardamoms and saffron in a blender.
- Blend until the mixture is smooth.
- Transfer the mango smoothie to a bowl and add the chia seeds.
- Stir the mixture thoroughly to ensure that the chia seeds are evenly distributed in the milkshake. This will prevent clumps from forming as the chia seeds absorb the liquid.
- Cover the bowl or container and refrigerate it for at least 4 hours or overnight. During this time, the chia seeds will absorb the liquid and create a pudding-like texture.
- After the chia pudding has set, give it a good stir to break up any clumps that may have formed. If the pudding is too thick for your liking, you can add a little more milk and stir until you reach the desired consistency.
- Serve the Mango Milkshake Chia Pudding in individual bowls or glasses. Garnish with sliced mango, chopped nuts, or shredded coconut if desired.
Enjoy this refreshing and nutrient-packed treat as a dessert, snack, or even as a healthy breakfast option! The sweetness of the mango and the creaminess of the milkshake combined with the texture of the chia seeds make it a delightful and satisfying treat for all ages.
