Spicy Afghani Mutton Chops: English – Urdu Recipe

Spicy Afghani Mutton Chops

Ingredients:

1. Mutton chops – 1 kg
2. Raw papaya paste – 1 tbsp
3. Salt – to taste
4. Yogurt – 1 cup
5. Garlic paste – 1 tbsp
6. Freshly ground black pepper – 2 tsp
7. Lemon – 3

Method:

• Ponder chops, then apply salt, garlic paste, raw papaya paste and yogurt and leave them for ½ an hour.
• Now take a pan and fry chops till water dries.
• Then take another pan and put little bit of oil and put chops, cover and cook till done.
• Then on high heat fry them for brown colour.
• Then put them in a wok and put black pepper and lemon juice and cover.
• Cook on dum for 5 minutes.
• Serve with raita.
• If you like extra spicy, then increase black pepper.