Aloo Gosht

Aloo Gosht is a popular North Indian and Pakistani curry dish that combines meat (typically lamb or goat) with potatoes in a flavorful gravy.

Here’s a basic and quick recipe for Aloo Gosht:

Aloo Gosht

Tawa Naan without Yeast

Ingredients:

1. Lamb – 500 gm cut into pieces
2. Onions – 1 finely chopped
3. Green chilies – 2 chopped
4. Tomatoes – 2 chopped
5. Curry powder – 1/2 tsp
6. Turmeric powder – 1/4 tsp
7. Red chili powder – 1/2 tsp (adjust to your spice preference)
8. Coriander powder – 1/2 tsp
9. Cumin seeds powder – 1/2 tsp
10. Red chilli flakes – 1/2 tsp
11. Salt – to taste
12. Degi mirch – 1 tsp
13. Ginger garlic paste – 2 tsp
14. Cooking oil or ghee (clarified butter)
15. Potatoes – 2, peeled and cut into chunks
16. Peas – 1/3 cup (optional)
17. Fresh coriander leaves for garnishing
18. Green chilies – 2 slit

Instructions:

Keto Keema Stuffed Naan in Oven

• Add lamb, onions, green chilies, tomatoes, curry powder, turmeric powder, red chili powder, coriander powder, cumin seeds powder, red chilli flakes, salt, degi mirch, ginger garlic paste and water in a clay pot or in a pan.
• Cook the meat with the spices until the meat is tender.
• Add oil or ghee and fry well until the oil separates.
• Add the potato chunk and peas. Fry well.
• Add some water and cook until the potatoes are soft and the curry reaches your desired consistency. Add fenugreek leaves.
• Finally, garnish with fresh coriander leaves and green chillies.
• Serve Aloo Gosht hot with rice or Indian bread like naan or roti.

Aloo Gosht is a delicious and comforting dish enjoyed by many in South Asia. Adjust the spice levels to suit your taste preferences, and enjoy this flavorful meat and potato curry with your favorite side dishes.