Aloo Paratha Recipe

I already shared 3 to 4 types of aloo paratha recipes on my YouTube channel and on my website (Pakladies). But This recipe is totally different, easy and mouth-watering. In this paratha, you will get more stuffing. Do try this crispy, spicy and delicious paratha and let me know your opinions.

Aloo Paratha Recipe

Mooli Paratha

Ingredients for Stuffing:

1. Potato (medium size) – 4, boiled
2. Red Chili Flakes – 1 tsp
3. Crushed Dry Coriander – 1 tsp
4. Crushed Cumin Seeds – 1 tsp
5. Red Chilli Powder – 1 tsp
6. Turmeric Powder – 1/4 tsp
7. Salt – to taste
8. Fresh Coriander – 1/4 cup
9. Onion – 2 tbsp thinly chopped
10. Green Chilli – 3, finely chopped

Keto Cheese Paratha

Ingredients for dough:

1. Plain flour or wheat flour – 2 cups
2. Salt – to taste
3. Oil – 2 tbsp

Method:

• Mix flour, salt, oil and make smooth dough with warm water. Set aside for 30 minutes.
• Meanwhile prepare potato stuffing.
• Shred boiled potatoes (to make smooth stuffing), add red chili flakes, dry coriander, cumin, red chili powder, turmeric, salt, fresh coriander, onion and green chilies. Mix well.
• Divide the dough into portions and make balls.
• Flatten the ball and place sufficient amount of potato stuffing, fold the dough as shown in the video. Seal the stuffing.
• Now roll the stuffed paratha with light hands to avoid breaking the parathas.
• Then cook the paratha on medium hot skillet from both sides (this way your paratha will puff up ).
• Then apply ghee and cook until it is crispy and golden.
• Serve with Yogurt or mint chutney.